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Global Organic Agricultural Innovations
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Global Organic Agricultural Innovations

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Book Details

ISBN 978-602-7989-58-0
Editor Wahyudi David, Shaikh Tanveer Hossain, Jennifer Chang, Li Feng
Publication Year 2024
Page Count 243 Pages
Publisher Universitas Bakrie Press
Language English

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GLOBAL ORGANIC AGRICULTURAL INNOVATIONS covers major innovations and research in organic agriculture from 18 countries and areas around the world. This edition showcases the diversity and robustness of the growth of organic agriculture around the world. More than seventy innovators and researchers contribute to this edition, which covers themes from climate change impacts on organic agriculture, pest control, methods of organic aquaculture, multi-cropping, innovative marketing strategies, public food procurement, social inclusiveness, use of digital technology, etc. The editors hope that this book of best practices can become the basis to expand networking among the contributors and for continuing research on organic agriculture.
  • 1

    Influence of Neem Oil as Organic Pesticide on Growth and Yield of Brinjal (Solanum melongena)

    Maisha Maliha, AFM Jamal Uddin

    Hal. 1–3
  • 2

    Rectangular Hand Net for Rice Seedbed Insect Pest Control Without Insecticide

    Mir Md. Moniruzzaman Kabir

    Hal. 4–7
  • 3

    Agroecological Farming in Bangladesh: Building Resilience Adapt to Climate Change

    Dr. AFM Jamal Uddin, Asmaul Husna

    Hal. 8–9
  • 4

    Can Tropical Fruit Trees Be Planted in Freshwater Ponds?

    Zhu Ruijun, Wang Rong

    Hal. 10–12
  • 5

    Organic Fish: As a Way to Protect Water Quality

    Zhu Ruijun, Pan Jiayong

    Hal. 13–17
  • 6

    Growing Soybean for Melon

    Wang Yadong

    Hal. 18–19
  • 7

    Case Analysis of Urban Farm of Jinhui Organic Farm, Beijing

    Yuhui Qiao

    Hal. 20–21
  • 8

    Case Analysis of Organic Foods of Yuefeng Island Organic Farm

    Yuhui Qiao

    Hal. 22–24
  • 9

    Case Analysis of Organic Rice of Linhu Ecological Farm

    Yuhui Qiao

    Hal. 25–26
  • 10

    “Vrikshayurveda”—The Foundation of Organic Agriculture in India

    Thomas Jacob, Reesamol G Vaz

    Hal. 27–31
  • 11

    Successful Innovative Business Model from Northern India

    Mahesh Chander

    Hal. 32–34
  • 12

    Detection of Organic Rice Quality via Mobile App

    Wahyudi David

    Hal. 35–37
  • 13

    Requirements for Boosting Organic 3.0: Further Access to Biological Control Agents (BCAs)

    Mohammadreza Rezapanah

    Hal. 38–39
  • 14

    Green Manured Farms Protect Our Planet Earth

    Kazuma Katahira

    Hal. 40–42
  • 15

    Co-Creating a Next Sustainable Satoyama Through Michinomukou Model

    Yoshiteru Kira

    Hal. 43–46
  • 16

    Biofertiliser Based on Streptomyces sp. for Soil Improvement and Seed Treatment in Organic Agriculture of Kyrgyzstan

    Tinatin Doolotkeldieva

    Hal. 47–49
  • 17

    PQNK: A Sustainable Farming Approach for Protecting Nature, Increasing Yield with Less Cost and Higher Nutrition Density

    Inzamam Hussain

    Hal. 50–54
  • 18

    Date Palm Waste Compost Improves the Production of Organic Barley in an Oasis Environment

    Emna Ghouili, Ghassen Abid, Jihene Ben Yahmed, Moez Jebara, Yordan Muhovski, Khaled Sassi

    Hal. 55–59
  • 19

    Greening Food Production & Consumption: Saving the World from Food Poverty and Climate Crisis

    Teodoro Mendoza

    Hal. 60–62
  • 20

    Conflict Resolution and Peace Restoration through Organic Farming: Evidence from Madhupur Sal Forest in Bangladesh

    Md. Asaduzzaman Sarker

    Hal. 63–65
  • 21

    Farmer-Led Research (FLR) to Promote Climate-Resilient Organic Agriculture for Enhanced Food Security

    Kustiwa Adinata

    Hal. 66–69
  • 22

    Formulation of Bioorganic Fertilizer for Sustainable Agricultural Production under Pakistan’s Climatic Change Scenario

    Noshin Ilyas

    Hal. 70–71
  • 23

    The Impact of Mycorrhizal Fungi, Partially Acidified Phosphate Rock and Compost Extract of Palm Wastes in Availability of Soil Phosphorus and in Productivity of Maize

    Jwad Ena Mahd

    Hal. 72–74
  • 24

    Restoration of Sustainable Land Use Management System at Bible Area in Intermediate Zone of Sri Lanka for Climate Change Adaptation and Natural Resource Management for Food

    Victor Athula Priyantha

    Hal. 75–78
  • 25

    Biodiversity Enrichment and Carbon Sequestration as Basis and Result of Organic Farming

    Walter Siegfried Hahn

    Hal. 79–81
  • 26

    Soil Organic Carbon Dynamics Under the Visayas State University in the Philippines Condition

    Kathyln Quion

    Hal. 82–83
  • 27

    Composting of Organic Waste: A Sustainable Alternative to Face Climate Change

    Khaled Sassi

    Hal. 84–86
  • 28

    Policies and Initiatives for Integrating Livestock in Organic Farming Systems and the Effects on Our Climate

    Mahesh Chander

    Hal. 87–90
  • 29

    Participatory Guarantee Systems (PGS) – Rotan Lestari (ROLES)

    Anang Setiawan

    Hal. 91–96
  • 30

    BIO-KG Federation of Organic Development-Kyrgyzstan Organic Aymaks

    Asan Alymkulov

    Hal. 97–99
  • 31

    PGS Development in Vietnam

    Tu Thi Tuyet Nhung

    Hal. 100–101
  • 32

    Sustainable Cultivation of Organic Vegetables through Sunken-Bed Method in the Alpine Region

    Choeki Wangchuk

    Hal. 102–104
  • 33

    Use of Bio-stimulators for Organic Strawberry Production

    Jamal Uddin

    Hal. 105–111
  • 34

    Producing Bokashi from Farm By-Products and Use It to Fertilize Olive Grove

    Ghada Kat

    Hal. 112–114
  • 35

    Utilization of Dried Banana Leaves as Organic Mulch for Weed Management in Vegetables

    Dr. Sheeja Raj

    Hal. 115–118
  • 36

    Innovative Preparations to Use Insecticidal, Fungicidal Properties of Anamu (Petiveria alliacea) for Organic Pest and Diseases Control

    Palihawadana Ajantha Priyadarshin

    Hal. 119–121
  • 37

    Influence of Neem Oil as Organic Pesticide on Growth and Yield of Brinjal (Solanum melongena)

    Maisha Maliha

    Hal. 122–125
  • 38

    Mango Wastes as a Potential Bioresource for Organic Farming

    Karuppan Perumal

    Hal. 126–129
  • 39

    Empowering Organic Saffron (Crocus sativus L.) Smallholder Farmers to Scale Up Food Security through Grower Group Certification in Iran

    Aliakbar Shafighi

    Hal. 130–132
  • 40

    Benefits of Organically Grown Vegetables in Raised Beds

    Rico Tabal

    Hal. 133–136
  • 41

    Crop Diversification with Peanut (Arachis hypogaea) in Attaining Food Security and Bio-resource Management

    Md. Jashim Uddin

    Hal. 137–139
  • 42

    Evaluation, Characterization, and Standardization of Organic Fertilizers in the Visayas

    Suzette Lina

    Hal. 140–142
  • 43

    Long-Term Organic Agriculture Enhances Soil-Centered Agroecosystem Sustainability

    Ziyi Hao

    Hal. 143–144
  • 44

    Produce Your Own Organic: A Best Practice to Support Rural Development

    Joe-an Escobar

    Hal. 145–148
  • 45

    Influence of Water Quality and Fish Diversity on Food Security, Fishermen's Livelihood, and Social Harmony in Jamuna River of Bangladesh

    Tonmoy Pandit

    Hal. 149–153
  • 46

    Diet Importance of Each Prey Group in Various Size Classes of Three Neritic Tuna Species in Mindanao Water

    Leegie Manoza

    Hal. 154–155
  • 47

    Management of Aquatic Weed Biomass for a Climate Resilient Agriculture and Assessment of Its Manurial Value

    Aparna Balasubramaniam

    Hal. 156–159
  • 48

    Insecticide Free Rice Production in Research Station and Farmers Field: A Success Story of Bangladesh

    Mir Md. Moniruzzaman Kabir

    Hal. 160–165
  • 49

    Economic and Social Initiatives for Small Scale Farmers via Sustainable Supply Chain of Organic Rice Production in Preah Vihear Province, Cambodia

    Oeur Sam Ath

    Hal. 166–168
  • 50

    Development of Climate Resilient Organic Paddy Seeds through Adoption of Inhana Rational Farming Technology

    Ranjan Bera

    Hal. 169–172
  • 51

    An Evaluation of Various Nutrient Sources and Quantum Enhancers as Alternative to Chemical Fertilizers for Rice Production

    Berta Ratilla

    Hal. 173–174
  • 52

    Improvement of Cambodian Smallholder Farmers’ Livelihoods through the Support of Organic Rice and Palm Sugar Production Linked to Niche Markets

    Meang Saveourn

    Hal. 175–178
  • 53

    Productivity of Selected Lowland Rice (Oryza sativa) Applied with Commercial and Locally Made WISE 1 Foliar Fertilizer

    Ressie Umaran

    Hal. 179–180
  • 54

    Interesting and Modern Significance of Integrated Duck and Paddy Rice System

    Takao Furono

    Hal. 181–182
  • 55

    Women and the Pandemic: Women’s Vital Role in Organizational Strengthening and Food Security in Times of Pandemic

    Virginia Nazareno

    Hal. 183–185
  • 56

    Eat Local Kobe

    Hiroaki Koizumi

    Hal. 186–188
  • 57

    Establishing Food Forest Organic Home Gardens for Nutritional Security and Income Generation for War Widows in Northern Sri Lanka

    Fazly Mohammed

    Hal. 189–192
  • 58

    NSLA Methods to Spread Organic School Meals

    Miki Soejima

    Hal. 193–201
  • 59

    The Sri Lankan Experience: Towards a Peaceful and Sustainable Organic Island after Three Decades of War

    Anuradha Ranasinghe

    Hal. 202–205
  • 60

    Strengthening Community Development Works: Strengthening Tribal Groups

    Joanna Garcia

    Hal. 206–207
  • 61

    Redesigning Agriculture for Small Farmers from a Tribal Community in Central India

    Dhanikodi Thangapandian

    Hal. 208–211
  • 62

    Community-Based Agro-ecotourism for Integrated Sustainable Farming Systems: The Case in Barangay Lantud, Talakag, Bukidnon

    Jerelyn Medalla

    Hal. 212–214
  • 63

    Rising to the Occasion: A Young Woman's Journey in Carrying on and Expanding the Family's Organic Farming Enterprise

    Amor Mahistrado-Luceñara, GMA

    Hal. 215–218
  • 64

    “Rainbow Star”: Organic Agriculture as the Starting Point to Realize Common Prosperity

    Laiku Wang

    Hal. 219–222
  • 65

    Working with People with Disabilities: The Case of Plusligion

    Yumiko Fukui

    Hal. 223–226
  • 66

    Outcomes and Impacts of the “From Arms to Farms”

    Grace Taruc

    Hal. 227–230
  • 67

    Accelerating Circular Rural Economy (ACRE) for Sustainable Farm Ecosystem

    Joy Daniel

    Hal. 231–233
  • 68

    Organic Experience in Mount Kanlaon

    Luvisminda Fabillar

    Hal. 234–236
  • 69

    The Slowfood Movement in Negros

    Reena Gamboa

    Hal. 237–240
  • 70

    Aavartansheel Farming

    Prem Kumar Singh

    Hal. 241–243

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