Global Organic Agricultural Innovations
Book Details
Akses Buku Gratis
Silakan isi data diri Anda untuk mengakses atau mengunduh buku ini secara gratis.
Important Note
Before accessing GooglePlayBook, make sure to use a gmail.com account instead of co.id
-
1
Influence of Neem Oil as Organic Pesticide on Growth and Yield of Brinjal (Solanum melongena)
Maisha Maliha, AFM Jamal Uddin
Hal. 1–3 -
2
Rectangular Hand Net for Rice Seedbed Insect Pest Control Without Insecticide
Mir Md. Moniruzzaman Kabir
Hal. 4–7 -
3
Agroecological Farming in Bangladesh: Building Resilience Adapt to Climate Change
Dr. AFM Jamal Uddin, Asmaul Husna
Hal. 8–9 -
4
Can Tropical Fruit Trees Be Planted in Freshwater Ponds?
Zhu Ruijun, Wang Rong
Hal. 10–12 -
5
Organic Fish: As a Way to Protect Water Quality
Zhu Ruijun, Pan Jiayong
Hal. 13–17 -
6
Growing Soybean for Melon
Wang Yadong
Hal. 18–19 -
7
Case Analysis of Urban Farm of Jinhui Organic Farm, Beijing
Yuhui Qiao
Hal. 20–21 -
8
Case Analysis of Organic Foods of Yuefeng Island Organic Farm
Yuhui Qiao
Hal. 22–24 -
9
Case Analysis of Organic Rice of Linhu Ecological Farm
Yuhui Qiao
Hal. 25–26 -
10
“Vrikshayurveda”—The Foundation of Organic Agriculture in India
Thomas Jacob, Reesamol G Vaz
Hal. 27–31 -
11
Successful Innovative Business Model from Northern India
Mahesh Chander
Hal. 32–34 -
12
Detection of Organic Rice Quality via Mobile App
Wahyudi David
Hal. 35–37 -
13
Requirements for Boosting Organic 3.0: Further Access to Biological Control Agents (BCAs)
Mohammadreza Rezapanah
Hal. 38–39 -
14
Green Manured Farms Protect Our Planet Earth
Kazuma Katahira
Hal. 40–42 -
15
Co-Creating a Next Sustainable Satoyama Through Michinomukou Model
Yoshiteru Kira
Hal. 43–46 -
16
Biofertiliser Based on Streptomyces sp. for Soil Improvement and Seed Treatment in Organic Agriculture of Kyrgyzstan
Tinatin Doolotkeldieva
Hal. 47–49 -
17
PQNK: A Sustainable Farming Approach for Protecting Nature, Increasing Yield with Less Cost and Higher Nutrition Density
Inzamam Hussain
Hal. 50–54 -
18
Date Palm Waste Compost Improves the Production of Organic Barley in an Oasis Environment
Emna Ghouili, Ghassen Abid, Jihene Ben Yahmed, Moez Jebara, Yordan Muhovski, Khaled Sassi
Hal. 55–59 -
19
Greening Food Production & Consumption: Saving the World from Food Poverty and Climate Crisis
Teodoro Mendoza
Hal. 60–62 -
20
Conflict Resolution and Peace Restoration through Organic Farming: Evidence from Madhupur Sal Forest in Bangladesh
Md. Asaduzzaman Sarker
Hal. 63–65 -
21
Farmer-Led Research (FLR) to Promote Climate-Resilient Organic Agriculture for Enhanced Food Security
Kustiwa Adinata
Hal. 66–69 -
22
Formulation of Bioorganic Fertilizer for Sustainable Agricultural Production under Pakistan’s Climatic Change Scenario
Noshin Ilyas
Hal. 70–71 -
23
The Impact of Mycorrhizal Fungi, Partially Acidified Phosphate Rock and Compost Extract of Palm Wastes in Availability of Soil Phosphorus and in Productivity of Maize
Jwad Ena Mahd
Hal. 72–74 -
24
Restoration of Sustainable Land Use Management System at Bible Area in Intermediate Zone of Sri Lanka for Climate Change Adaptation and Natural Resource Management for Food
Victor Athula Priyantha
Hal. 75–78 -
25
Biodiversity Enrichment and Carbon Sequestration as Basis and Result of Organic Farming
Walter Siegfried Hahn
Hal. 79–81 -
26
Soil Organic Carbon Dynamics Under the Visayas State University in the Philippines Condition
Kathyln Quion
Hal. 82–83 -
27
Composting of Organic Waste: A Sustainable Alternative to Face Climate Change
Khaled Sassi
Hal. 84–86 -
28
Policies and Initiatives for Integrating Livestock in Organic Farming Systems and the Effects on Our Climate
Mahesh Chander
Hal. 87–90 -
29
Participatory Guarantee Systems (PGS) – Rotan Lestari (ROLES)
Anang Setiawan
Hal. 91–96 -
30
BIO-KG Federation of Organic Development-Kyrgyzstan Organic Aymaks
Asan Alymkulov
Hal. 97–99 -
31
PGS Development in Vietnam
Tu Thi Tuyet Nhung
Hal. 100–101 -
32
Sustainable Cultivation of Organic Vegetables through Sunken-Bed Method in the Alpine Region
Choeki Wangchuk
Hal. 102–104 -
33
Use of Bio-stimulators for Organic Strawberry Production
Jamal Uddin
Hal. 105–111 -
34
Producing Bokashi from Farm By-Products and Use It to Fertilize Olive Grove
Ghada Kat
Hal. 112–114 -
35
Utilization of Dried Banana Leaves as Organic Mulch for Weed Management in Vegetables
Dr. Sheeja Raj
Hal. 115–118 -
36
Innovative Preparations to Use Insecticidal, Fungicidal Properties of Anamu (Petiveria alliacea) for Organic Pest and Diseases Control
Palihawadana Ajantha Priyadarshin
Hal. 119–121 -
37
Influence of Neem Oil as Organic Pesticide on Growth and Yield of Brinjal (Solanum melongena)
Maisha Maliha
Hal. 122–125 -
38
Mango Wastes as a Potential Bioresource for Organic Farming
Karuppan Perumal
Hal. 126–129 -
39
Empowering Organic Saffron (Crocus sativus L.) Smallholder Farmers to Scale Up Food Security through Grower Group Certification in Iran
Aliakbar Shafighi
Hal. 130–132 -
40
Benefits of Organically Grown Vegetables in Raised Beds
Rico Tabal
Hal. 133–136 -
41
Crop Diversification with Peanut (Arachis hypogaea) in Attaining Food Security and Bio-resource Management
Md. Jashim Uddin
Hal. 137–139 -
42
Evaluation, Characterization, and Standardization of Organic Fertilizers in the Visayas
Suzette Lina
Hal. 140–142 -
43
Long-Term Organic Agriculture Enhances Soil-Centered Agroecosystem Sustainability
Ziyi Hao
Hal. 143–144 -
44
Produce Your Own Organic: A Best Practice to Support Rural Development
Joe-an Escobar
Hal. 145–148 -
45
Influence of Water Quality and Fish Diversity on Food Security, Fishermen's Livelihood, and Social Harmony in Jamuna River of Bangladesh
Tonmoy Pandit
Hal. 149–153 -
46
Diet Importance of Each Prey Group in Various Size Classes of Three Neritic Tuna Species in Mindanao Water
Leegie Manoza
Hal. 154–155 -
47
Management of Aquatic Weed Biomass for a Climate Resilient Agriculture and Assessment of Its Manurial Value
Aparna Balasubramaniam
Hal. 156–159 -
48
Insecticide Free Rice Production in Research Station and Farmers Field: A Success Story of Bangladesh
Mir Md. Moniruzzaman Kabir
Hal. 160–165 -
49
Economic and Social Initiatives for Small Scale Farmers via Sustainable Supply Chain of Organic Rice Production in Preah Vihear Province, Cambodia
Oeur Sam Ath
Hal. 166–168 -
50
Development of Climate Resilient Organic Paddy Seeds through Adoption of Inhana Rational Farming Technology
Ranjan Bera
Hal. 169–172 -
51
An Evaluation of Various Nutrient Sources and Quantum Enhancers as Alternative to Chemical Fertilizers for Rice Production
Berta Ratilla
Hal. 173–174 -
52
Improvement of Cambodian Smallholder Farmers’ Livelihoods through the Support of Organic Rice and Palm Sugar Production Linked to Niche Markets
Meang Saveourn
Hal. 175–178 -
53
Productivity of Selected Lowland Rice (Oryza sativa) Applied with Commercial and Locally Made WISE 1 Foliar Fertilizer
Ressie Umaran
Hal. 179–180 -
54
Interesting and Modern Significance of Integrated Duck and Paddy Rice System
Takao Furono
Hal. 181–182 -
55
Women and the Pandemic: Women’s Vital Role in Organizational Strengthening and Food Security in Times of Pandemic
Virginia Nazareno
Hal. 183–185 -
56
Eat Local Kobe
Hiroaki Koizumi
Hal. 186–188 -
57
Establishing Food Forest Organic Home Gardens for Nutritional Security and Income Generation for War Widows in Northern Sri Lanka
Fazly Mohammed
Hal. 189–192 -
58
NSLA Methods to Spread Organic School Meals
Miki Soejima
Hal. 193–201 -
59
The Sri Lankan Experience: Towards a Peaceful and Sustainable Organic Island after Three Decades of War
Anuradha Ranasinghe
Hal. 202–205 -
60
Strengthening Community Development Works: Strengthening Tribal Groups
Joanna Garcia
Hal. 206–207 -
61
Redesigning Agriculture for Small Farmers from a Tribal Community in Central India
Dhanikodi Thangapandian
Hal. 208–211 -
62
Community-Based Agro-ecotourism for Integrated Sustainable Farming Systems: The Case in Barangay Lantud, Talakag, Bukidnon
Jerelyn Medalla
Hal. 212–214 -
63
Rising to the Occasion: A Young Woman's Journey in Carrying on and Expanding the Family's Organic Farming Enterprise
Amor Mahistrado-Luceñara, GMA
Hal. 215–218 -
64
“Rainbow Star”: Organic Agriculture as the Starting Point to Realize Common Prosperity
Laiku Wang
Hal. 219–222 -
65
Working with People with Disabilities: The Case of Plusligion
Yumiko Fukui
Hal. 223–226 -
66
Outcomes and Impacts of the “From Arms to Farms”
Grace Taruc
Hal. 227–230 -
67
Accelerating Circular Rural Economy (ACRE) for Sustainable Farm Ecosystem
Joy Daniel
Hal. 231–233 -
68
Organic Experience in Mount Kanlaon
Luvisminda Fabillar
Hal. 234–236 -
69
The Slowfood Movement in Negros
Reena Gamboa
Hal. 237–240 -
70
Aavartansheel Farming
Prem Kumar Singh
Hal. 241–243